Penang Char Kway Teow

Malaysian food is becoming one of my favorites of late. I decided to try making Penang Char Kway Teow


Ingredients (1 serving):-
  • 3 tablespoons oil, 30 ml;
  • 1-2 cloves of garlic, 5 ml;
  • 1 small onion or spring onion, 10 g;
  • 1 tablespoon sambal chili paste;
  • 1 egg;
  • shrimp, 60 g;
  • rice noodles,150g;
  • a handful of soy sprouts, 30 g;
  • 1 tablespoon chives, 10 g;
  • 1/3 red chili peppers;
For the sauce:
  • 1 1/2 tablespoons of soy sauce, 15 ml;
  • 1 tablespoon oyster sauce, 10ml;


Procedure:
  1. Cook the pasta in salted water. Then we put them in cold water to  prevent sticking.
  2. Fry in hot oil, the garlic, onion and chili paste (sambal). Add egg and keep stirring. 
  3. Add the shrimp and cook gently. 
  4. Add in the pasta, pour in the sauce and sprinkle with sprouts and chives. Garnish with finely chopped red chilli peppers.

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